1 large can pumpkin
1 can evaporated milk
1 cup sugar
1 1/2 teaspoon cinnamon
1/2 teaspoon ginger
3 eggs, beaten
1 box yellow or white cake mix (not Jiffy size)
1 1/2 cubes melted butter
Grease bottom of 9 X 13 inch cake pan. Combine first 6 ingredients.
Pour into pan. Sprinkle cake mix over top evenly. Drizzle melted butter over all. Bake at 350F for 50 minutes. Test as for pumpkin pie for doneness.
Thanks for sharing the seasonal recipes... Have a great week.
ReplyDelete