Pumpkin Squares

Ingredients:

• 4 eggs
• 1 2/3 cup sugar
• 1 cup oil
• 1 16-oz. can pumpkin
• 2 cups all purpose flour
• 1/2 tsp. clove
• 2 tsp. cinnamon
• 1 tsp. salt
• 1 tsp. baking soda
• 2 tsp. baking powder

Icing

• 4 oz. cream cheese softened
• 1 stick butter softened
• 1 tsp. vanilla
• 2 cups powdered confectioner's sugar

Directions:

1. In a large bowl beat eggs, sugar, oil and pumpkin until light and fluffy.
2. In a separate bowl, stir together flour, baking soda, baking powder, clove, cinnamon and salt. Add to pumpkin mixture and mix thoroughly.
3. Spread batter in 9" x 13" pan (ungreased) and bake at 350°F for approximately 30 minutes. Check with a wooden toothpick to see if it is done. Cool thoroughly and ice.
4. Cream together softened cream cheese and butter, then stir in vanilla. Add powdered sugar a little at a time, mixing well until mixture is smooth.