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Tuesday, October 19, 2010
Saturday, October 16, 2010
Sunday, October 10, 2010
Saturday, October 2, 2010
Spiced Pumpkin Fudge
Spiced Pumpkin FudgeThis recipe is delicious and perfect for fall! It's a much requested favorite at our house!
3 c. sugar
3/4 c. butter
2/3 c. evaporated milk
1/2 c. pumpkin
1 tsp. pumpkin pie spice
12 oz. butterscotch chips
7 oz. marshmallow creme
1 tsp. vanilla
Combine sugar, butter, evap. milk, pumpkin, and pie spice in saucepan. Cook over medium heat to a boil. Add thermometer. Stir until it reaches the soft ball stage (230-235 degrees). Remove from heat, add butterscotch chips and stir until melted. Add marshmallow creme and vanilla and mix will. Pour into a 9x13 buttered pan. Cool, cut and enjoy!
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